Easy Tomato and Egg Stir-Fry is an ultimate Chinese comfort food. Have you ever made tomato and egg stir-fry? It has been one of the go-to recipes for every Chinese (as we say). You will love the simplicity, comfort and nutritions of tomato and egg pairing. It can be a quick meal, served…
Category: Chinese Food
Chicken and Pepper Stir Fry Over Rice – China Sichuan Food
I am a big fan of those typical, quick, easy-to-prepare stir-fry dishes, especially on hot, busy days. And this is my sharing today – chicken and pepper stir-fry. You will only need 20 minutes from preparation to the table. A simple stir fry with some pot and vegetables is always my first choice…
Quick and Healthy Chinese Chicken Cabbage Stir-fry
Quick and Healthy Chinese Chicken Cabbage Stir-fry. Cabbage is so humble yet so nutritious, rich in vitamins, anti-oxidants and fiber. Chicken and cabbage is a prefect pairing of lean protein and crisp vegetable. The ingredients are so simple which everyone can find. Please try. Enjoy! Here are my other cabbage stir-fry recipes (vegetarian):Sweet…
Egg Roll in a Bowl (That Actually Tastes Like Egg Rolls!)
Egg Roll in a Bowl is a high fiber, high protein recipe that couldn’t be easier to whip up. In our version, we use ground meat and bags of cole slaw mix like everyone else, but the key difference is the sauce mixture. It’s straight from my dad’s perfected and beloved egg roll…
Steamed Beef with Unique Dry Steaming Method – China Sichuan Food
Have you ever thought about using the steaming method to cook beef? Believe me, this is the simplest way for beginners. If you can’t handle the stickiness of the wok or control the fire, try this steamed beef to achieve a savory and delicious taste with a juicy texture. In this recipe, I…