If there’s cooked or rotisserie chicken in the fridge, enchiladas can be totally doable as a weeknight meal. And, oh, what a weeknight meal they are. Loaded with spiced chicken, veggies, and beans enveloped in a spicy earthy sauce and topped with cheese, oh, yes. (Of course, they’re also popular when you have…
Category: Food News
Easy Roast Beef for Sandwiches
This post may contain affiliate links. Please read our disclosure policy. Skip the deli and make your own delicious and Easy Roast Beef for Sandwiches! Just fifteen minutes of prep, then the oven does all the work! Pin to save it for later! How to make Easy Roast Beef for Sandwiches You don’t…
How to Make a Smoked Fish Charcuterie Board (Seacuterie Board Ideas)
Create a stunning smoked fish charcuterie board (seacuterie board) featuring smoked salmon, shrimp, whitefish dip and other seafood favorites. This seafood appetizer is perfect for brunch, holidays, or your next grazing board spread. If you love a traditional charcuterie board but want to give your guests something unexpected, a smoked fish charcuterie board,…
Crispy Asian Chicken Thighs – A Family Feast®
This post may contain affiliate links. Please read our disclosure policy. Crispy Asian Chicken Thighs are marinated and fried, then served with a super flavorful Asian-inspired honey soy ginger garlic sauce. Pin to save it for later! Delicious Crispy Asian Chicken Thighs We’re always trying out new chicken recipes and these crispy chicken…
How to Cut and Peel Butternut Squash (Step-by-Step Guide)
Learn how to cut and peel butternut squash safely with this step-by-step guide. Includes tips for peeling, cubing, storage, and easy hacks to make prep simple. Fall and winter are right around the corner, and that means it’s squash season! I love how versatile butternut squash is, but because of the shape, they…